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The first origin story for Caprese salad dates back to 1920s. A patriotic mason wanted to make a dish that was a true tribute to Italy and that visually incorporated the tricolor into the presentation. The dish owes its popularity to King Farouk (1950s), who enjoyed it as a light afternoon snack. Soon the dish became a hit worldwide.

The only thing better than a savoury breakfast, is breakfast for dinner. Or lunch. Or anytime, really. That’s why we love this fritatta. It’s easy and delicious, and you can eat it whenever the mood strikes.