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Buffalo Mozzarella
A fresh, stringy textured cheese of porcelain white colour, it has an extremely thin rind and a delicate taste. Wherever it is used, it succeeds in adding that extra touch of uniqueness. Use it in Pastas, Salads, Pizzas, Caprese, or enjoy fresh on toast, with chopped fresh tomatoes and Mazzetti Balsamic vinegar or Cremoso sauce.